Lapsang Souchong can be served on its own, with lemon, or milk and sugar to taste. This process is still used and gives the tea the distinct smokey flavour we know (and love) today. This chicken dinner roast with lapsang souchong tea and broccoli is a fantastic choice. The coarseness of the lower leaves also allow the smoke to more readily adhere to the leaf. Large, dark twisted leaves make up this wonderful tea, but what sets it apart from all other teas is its amazing smoky flavor and fragrance. Once a very secretive process, Lapsang Souchong is prepared using the same manual techniques today that have been passed down from generation to generation. 01264 313444 Customer Service. If you don't like my answer, our customer support team will email you a reply shortly. If you love the flavor of this unique tea, there are tons of other ways you can incorporate it into your cooking – shop today with Revolution Tea. However, any leaf may be used in the production of lapsang souchong, and, indeed, the young leaves and bud are used in Zheng Shan Xiao Zhong. Or 1 Suki scoop per stump teapot. Lapsang souchong can be used to season fish, pork, and even beef, as shown below, so feel free to experiment! Name - Lapsang Souchong Black Tea - High Quality - Clean - Fresh - Tasty - Smoked - Clear Notes of Smoke with a Smooth Finish - Preparation - Bring water to a boil - Use 1 TSP per 8oz of water - Pour boiling water over the tea - Steep 1 minute - Use the same leaves 2 times - 1oz tea makes approx. However, it will be equally as delicious no matter what part of the chicken you choose! By entering your details you agree to be contacted by email for marketing purposes. Why so smoky? Lapsang Souchang has become a very popular tea to tea drinkers and especially to those who also appreciate single-malt Scotch whiskey and fine cigars. It is a popular tea today, but is definitely an acquired taste. , With its wood-smoked flavour, lapsang souchong is used as a spice for flavouring or seasoning foods. If you love the flavor of this unique tea, there are tons of other ways you can incorporate it into your cooking –, Lapsang Souchong Chicken and Broccoli Recipe, 1 ½ teaspoons ground Lapsang Souchong tea.
The Bohea cultivar has been bred to more readily absorb the smoke flavouring. It is a full-bodied tea that can be prepared with or without milk. [citation needed.
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Use left/right arrows to navigate the slideshow or swipe left/right if using a mobile device. Lapsang Souchong is a black tea from the Fujian province of China, famous for its smoky aroma and flavor. You can even mix your favorite greens and veggies for a more “stir-fry” style dinner.  Other flavours associated with lapsang souchong include woodsmoke, pine resin, smoked paprika, dried longan, and peated whisky. Phoenix Arizona Do you sell refillable/reuseable tea bags? The finished tea leaves are thick and black and when steeped in hot water, produce a rich tea with a unique, smoky taste. It adds a boldness to chicken that can often be lacking and works well with quite a few other spices!  In British culture, lapsang souchong has been popularly associated with Winston Churchill who enjoyed the tea but it is used more in Russian-labeled blends, especially those sweetened with spices and citrus. , Lapsang souchong is manufactured similar to black tea but with an intermediary step of smoking or the addition of an artificial smoke flavour. Directly to your inbox. This item has been added to your auto delivery. For every Wellness tea item purchased, enjoy a 15% discount on any non-Wellness teas with the code BEWELL15 through March 25. To create this, the finished tea is given some extra drying over a smoking pine fire, imparting a sweet, clean smoky flavor to the tea. You can also use different types of chicken for this recipe, such as chicken legs. Do you like smoky whisky, marmite or Guinness flavours?
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